Dining Room
Experience fine dining at Shadowbrook’s dining room menu in Capitola. Our menu features fresh Pacific Rim Salmon, prime rib, seafood, steaks, and seasonal specialties prepared with classic techniques and local ingredients. Enjoy it all in our romantic creekside setting. Reservations recommended.
~Appetizers~
gf AHI CARPACCIO*
Yellow Fin Tuna, Shallots two ways, and Blood Orange salad
$18.95
gf Chilled Prawn Cocktail
Six Prawns, Avocado puree, cocktail horseradish
$17.95
v & gf ARTICHOKE HEARTS
Deep-fried baby artichokes, served with cilantro-lemon vegan aioli
$15.95
gf FRIED CALAMARI
Italian coleslaw, sweet Thai chili and Tartar Sauces
$21.95
BAKED BRIE
Delicate pastry, mild jalapeño jelly, and herbed crostinis
$18.95
gf BEEF CARPACCIO*
Paper-thin sliced Tenderloin, Parmesan crisps, arugula, Parmesan aioli
$19.95
SALMON CAKE
6oz Salmon cake, capper & celeriac remoulade, citrus aioli
$19.95
~Soup~
CLAM CHOWDER
Tender clams, oven-roasted sweet corn,
fresh rosemary, potatoes, optional crispy bacon
8oz Cup – $14.95
gf CREAMY ARTICHOKE
Hearts of premium artichokes, chicken
stock, leeks, potatoes, and fresh cream
8oz Cup – $12.95
~Salads~
gf SEASONAL SQUASH SALAD
Baby squash, baby kale, whipped goats cheese, Pepitas, cranberry vinaigrette
$18.95
CAESAR*
Romaine, shaved Parmigiano-Reggiano, house-made croutons Parmesan crisps
$16.95
With Gourmet White Anchovy Garnish – $18.95
WEDGE SALAD
Baby Iceberg lettuce, grape tomatoes, Baker’s Bacon lardons, house-made croutons, Danish blue cheese dressing
$17.95
gf ROASTED BABY BEETROOTS
Pepitas, walnuts, balsamic dressing, Purple Haze goat cheese, mint
$17.95
~Seafood~
gf ‘PACIFIC RIM’ SALMON*
~As Featured in Bon Appetit Magazine~
Certified sustainably raised and organically fed:
Sea greens, Coconut rice, Julienne vegetables, Ginger-wasabi and Ponzu sauces
$37.95
gf PAN-SEARED SEA SCALLOPS
Sautéed spinach, garlic whipped potatoes,
mushroom-Sherry Veloute
$46.95
PRAWN LINGUINE
Scampi-style, sautéed Prawns, spinach, Divina Tomatoes,
served over fresh Linguine Pasta
$35.95
Half order of Scampi with 6oz Filet Medallions
$49.95
gf MAHI MAHI*
Garlic whipped potato, grilled green onion,
smoked Trout roe Beurre-Blanc
$39.95
gf ROASTED CHILEAN SEA BASS*
Celery root puree, sunchoke chips, Beurre Rouge
$49.95
7oz LOBSTER TAIL
Butter Poached tail, garlic-whipped potato,
broccolini, Champagne-Beurre Blanc
gf Single tail
$49.95
Single tail with 6oz Filet Medallions
$69.95
~Vegetarian & Pastas~
BLACK TRUFFLE GNOCCHI
Goat cheese Béchamel, truffle oil, mushroom medley
$32.95
With 6oz Filet Medallions
$49.95
BUTTERNUT SQUASH RAVIOLI
Ricotta filled ravioli, Butternut squash three ways,
roasted Peptias, crispy Sage butter
$34.95
v & gf ZUCCHINI FRITTERS
Three Fritters, dairy-free coconut yogurt, orange zest
$27.95
Two Fritters with 7oz Salmon*
$44.95
~Meat/Game~
PRIME GRADE NEW YORK STEAK AU POIVRE *
14oz cut, Pomme Frites, seasonal vegetables, green pepper gravy
$58.95
BEEF WELLINGTON*
Filet Medallion, mushroom duxelles, cooked in puff pastry, Garlic-Whipped potato, green beans, Veal demi-grace
$46.95
“CHATEAU CUT” PRIME TOP-SIRLOIN*
Char-grilled Angus steak, potato gratin, Shiitake mushroom sautéed spinach, Baker’s bacon, chef’s butter
6oz – $35.95
10oz – $49.95
COQ AU VIN
Red wine-braised chicken leg and thigh, Pearl onions,
Baker's bacon, Button mushrooms, whipped potatoes,
garlic parsley crumbs
$39.95
CHICKEN PARMESAN
6oz House Parmesan-encrusted chicken breast,
roasted tomato sugo, fresh Mozzarella,
fried basil on handmade Linguine
$34.95
BLACKENED LAMB*
House spiced loin of lamb, roasted garlic, beurre rouge, mushroom bread pudding, honey-glazed carrots
$37.95
INDIVIDUAL LAMB AND ROSEMARY PIE
Braised lamb shoulder in Pearl onions, carrots,
and Cremini mushroom jus, butter puff pastry,
garlic whipped potatoes, green pea oil
$34.95
OSSO BUCO
Braised ultra-premium pork, roasted root vegetables,
Saffron whipped potatoes, oven braising juices;
Pine nut gremolata
$36.95
APPLEWOOD GLAZED PORK CHOP
10oz char-grilled, bone-in chop, Brussels sprouts and bacon hash
$38.95
STROGANOFF
Angus Beef & mushroom medley, black pepper Pappardelle
$32.95
PRIME GRADE PRIME RIB*
Slow-Roasted Angus beef, Garlic-whipped potato, creamed spinach, horseradish cream, cabernet jus
~OR~
PRIME GRADE BLACKENED PRIME RIB*
Slow-Roasted Angus beef pan-seared in blackened spices, Garlic-whipped potato, creamed spinach horseradish cream, cabernet jus
8oz – $39.95
12oz – $54.95
gf = Gluten Free, V = Vegan
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk to foodborne illness