Dining Room
~Appetizers~
gf AHI CARPACCIO*
Yellow Fin Tuna, Shallots two ways, and Blood Orange salad
$18.95
gf Chilled Prawn Cocktail
Six Prawns, Avocado puree, cocktail horseradish
$17.95
v & gf ARTICHOKE HEARTS
Deep-fried baby artichokes, served with cilantro-lemon vegan aioli
$15.95
gf FRIED CALAMARI
Italian coleslaw, sweet Thai chili and Tartar Sauces
$21.95
BAKED BRIE
Delicate pastry, mild jalapeño jelly, and herbed crostinis
$18.95
gf BEEF CARPACCIO*
Paper-thin sliced Tenderloin, Parmesan crisps, arugula, Parmesan aioli
$19.95
SALMON CAKE
6oz Salmon cake, capper & celeriac remoulade, citrus aioli
$19.95
~Soup~
CLAM CHOWDER
Tender clams, oven-roasted sweet corn,
fresh rosemary, potatoes, optional crispy bacon
8oz Cup – $14.95
gf CREAMY ARTICHOKE
Hearts of premium artichokes, chicken
stock, leeks, potatoes, and fresh cream
8oz Cup – $12.95
~Salads~
gf SEASONAL SQUASH SALAD
Baby squash, baby kale, whipped goats cheese, Pepitas, cranberry vinaigrette
$18.95
CAESAR*
Romaine, shaved Parmigiano-Reggiano, house-made croutons Parmesan crisps
$16.95
With Gourmet White Anchovy Garnish – $18.95
WEDGE SALAD
Baby Iceberg lettuce, grape tomatoes, Baker’s Bacon lardons, house-made croutons, Danish blue cheese dressing
$17.95
gf ROASTED BABY BEETROOTS
Pepitas, walnuts, balsamic dressing, Purple Haze goat cheese, mint
$17.95
~Seafood~
gf ‘PACIFIC RIM’ SALMON*
~As Featured in Bon Appetit Magazine~
Certified sustainably raised and organically fed:
Sea greens, Coconut rice, Julienne vegetables, Ginger-wasabi and Ponzu sauces
$37.95
gf PAN-SEARED SEA SCALLOPS
Sautéed spinach, garlic whipped potatoes,
mushroom-Sherry Veloute
$46.95
PRAWN LINGUINE
Scampi-style, sautéed Prawns, spinach, Divina Tomatoes,
served over fresh Linguine Pasta
$35.95
Half order of Scampi with 6oz Filet Medallions
$49.95
gf MAHI MAHI*
Garlic whipped potato, grilled green onion,
smoked Trout roe Beurre-Blanc
$39.95
gf ROASTED CHILEAN SEA BASS*
Celery root puree, sunchoke chips, Beurre Rouge
$49.95
7oz LOBSTER TAIL
Butter Poached tail, garlic-whipped potato,
broccolini, Champagne-Beurre Blanc
gf Single tail
$49.95
Single tail with 6oz Filet Medallions
$69.95
~Vegetarian & Pastas~
BLACK TRUFFLE GNOCCHI
Goat cheese Béchamel, truffle oil, mushroom medley
$32.95
With 6oz Filet Medallions
$49.95
BUTTERNUT SQUASH RAVIOLI
Ricotta filled ravioli, Butternut squash three ways,
roasted Peptias, crispy Sage butter
$34.95
v & gf ZUCCHINI FRITTERS
Three Fritters, dairy-free coconut yogurt, orange zest
$27.95
Two Fritters with 7oz Salmon*
$44.95
~Meat/Game~
PRIME GRADE NEW YORK STEAK AU POIVRE *
14oz cut, Pomme Frites, seasonal vegetables, green pepper gravy
$58.95
BEEF WELLINGTON*
Filet Medallion, mushroom duxelles, cooked in puff pastry, Garlic-Whipped potato, green beans, Veal demi-grace
$46.95
“CHATEAU CUT” PRIME TOP-SIRLOIN*
Char-grilled Angus steak, potato gratin, Shiitake mushroom sautéed spinach, Baker’s bacon, chef’s butter
6oz – $35.95
10oz – $49.95
COQ AU VIN
Red wine-braised chicken leg and thigh, Pearl onions,
Baker's bacon, Button mushrooms, whipped potatoes,
garlic parsley crumbs
$39.95
CHICKEN PARMESAN
6oz House Parmesan-encrusted chicken breast,
roasted tomato sugo, fresh Mozzarella,
fried basil on handmade Linguine
$34.95
BLACKENED LAMB*
House spiced loin of lamb, roasted garlic, beurre rouge, mushroom bread pudding, honey-glazed carrots
$37.95
INDIVIDUAL LAMB AND ROSEMARY PIE
Braised lamb shoulder in Pearl onions, carrots,
and Cremini mushroom jus, butter puff pastry,
garlic whipped potatoes, green pea oil
$34.95
OSSO BUCO
Braised ultra-premium pork, roasted root vegetables,
Saffron whipped potatoes, oven braising juices;
Pine nut gremolata
$36.95
APPLEWOOD GLAZED PORK CHOP
10oz char-grilled, bone-in chop, Brussels sprouts and bacon hash
$38.95
STROGANOFF
Angus Beef & mushroom medley, black pepper Pappardelle
$32.95
PRIME GRADE PRIME RIB*
Slow-Roasted Angus beef, Garlic-whipped potato, creamed spinach, horseradish cream, cabernet jus
~OR~
PRIME GRADE BLACKENED PRIME RIB*
Slow-Roasted Angus beef pan-seared in blackened spices, Garlic-whipped potato, creamed spinach horseradish cream, cabernet jus
8oz – $39.95
12oz – $54.95
gf = Gluten Free, V = Vegan
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk to foodborne illness