Rock Room Lounge
~Appetizers~
Two Baked Pretzels
Whole grain mustard aioli and house-made beer-cheese dips
13.50
Babba Ghanoush
Roasted eggplant dip, mint & toasted sesame seed garnish, served with flatbread
14.95
GF Marinated Olives
Chef’s blend of favorite Italian varieties
9.50
Oyster Kilpatrick
Half dozen Oysters, Caramelized onions, Bacon jam
31.95
Roasted Baby Zucchini
Caramelized onions, Goat cheese, Walnut oil and Praline
18.95
Roasted Octopus
Roasted in garlic, citrus, and chili Served with Tzatziki sauce
23.95
Bacon-Wrapped Prawns
Wood Roasted Prawns, dress in Sesame-Mustard
Four Prawns 14.95
Seven Prawns 22.95
Ahi Carpaccio
Yellowfin tuna, shallots two ways, blood orange salad
18.95
Appetizers below are available until the dining room kitchen closes
V & GF Artichoke Hearts
Deep-fried baby artichokes; served with a vegan cilantro-lemon aioli
15.95
GF Fried Calamari
Italian coleslaw, sweet Thai-chili & Tartar Sauces
21.95
Baked Brie
Delicate pastry, mild Jalapeño Jelly, herbed crostinis
18.95
V & GF Basket of French Fries
Large 10.95
~Soup~
Clam Chowder
Tender clams, oven-roasted sweet corn, bacon, fresh rosemary, potatoes
Cup 14.95
GF Creamy Artichoke
Purée hearts of artichokes, chicken stock, leeks, potatoes, fresh cream
Cup 12.95
~Salads~
GF Shadowbrook House
Baby spinach, mango-chutney vinaigrette, Cherry tomatoes, candied pecans,
16.95
With Crispy Baker’s Bacon Lardons 18.95
Caesar
Baby Iceberg Lettuce, Grape tomatoes, Bacon, House-made Croutons, Danish Blue Cheese dressing
16.95
With Gourmet White Anchovy Garnish
18.95
B.L.T. Salad
Baby Iceberg Lettuce, Grape tomatoes, Bacon, House-made Croutons, Danish Blue Cheese Dressing
16.95
~Pizzas~
Corralitos
House-made bacon jam, Granny Smith Apples, Mozzarella, and Gruyére Cheeses
20.95
Castroville
Artichoke hearts, Spinach, Gruyére, Mozzarella, Parmesan
20.95
With Roasted Chicken 23.95
Margherita
Buffalo Mozzarella, house-made tomato sauce, fresh basil
19.95
The Sicilian
Ground Italian Sausage, caramelized onions,
fennel, garlic, chili flakes
21.95
Prosciutto di Parma
Cupping pepperoni, mozzarella, tomato sauce, parmesan, pepperoncinis, Mike’s hot honey
22.95
Classic Cheese 16.95
Classic Pepperoni 19.95
Add extra topping 2.95
Add Chicken 3.95
(gluten-free dough available for all pizzas)
~Sandwiches~
Rock Room Burger
House-ground 8oz rib patty, house-made bacon jam, Cheddar cheese, roasted garlic aioli, L.T.&O, on a Brioche Bun, house-made potato chips
24.95
Steak Sandwich
Angus Filet, grilled onions, sweet peppers,
Pepperjack cheese, butter lettuce, tomato, jalapeno aioli, house-made potato chips
27.95
~Large Plates~
‘Pacific Rim’ Salmon
Fresh Salmon filet, seagreens, Ginger-Wasabi
and Ponzu sauces, julienne vegetables, Miso-Vinaigrette and Sesame Seeds
35.95
Blackened Shrimp Mac & Cheese
Macaroni pasta, three Bechamel, blackened prawns, bay shrimp, herbed-garlic crouton crust
25.95
Just Mac & Cheese 16.95
Pot Pie of the Day
Inquire with your server for Today’s Special
24.95
Beef Lasagna
Beef Short lasagna, handmade pasta, tomato Sugo, four cheeses, with a mixed green salad
32.95
Wood Roasted Half Chicken
Fingerling Potato & Walnut-parsley salsa
32.95
“Chateau Cut” Prime Top-Sirloin Steak
6oz, Topped with Chef’s seasoned butter, Served with roasted Fingerling Potatoes, small Green Salad
35.95
~House Specialties~
Entrées below are available only during dining room hours
Slow-Roasted Prime Rib
Garlic-whipped potato, creamed spinach
horseradish cream, Cabernet jus
8oz 38.95
12oz 53.95
Slow-Roasted and Blackened Prime Rib
Our classic Prime Rib placed in blackened spices and pan-seared
8oz 38.95
12oz 53.95
V & GF Grilled Vegetable Medley
Grilled Seasonal vegetables, served over Coconut Rice, topped with fried tofu
27.95
Shrimp Scampi
Sautéed Prawns, spinach, Divina Tomatoes,
tossed with fresh Linguine pasta
35.95
Half order with 6oz Filet Medallions
49.95
Black Truffle Gnocchi
Goat Cheese Béchamel, truffle oil, mushroom medley
32.95
3/4 order with 6oz Filet Medallions
49.95
gf = Gluten Free, V = Vegan
* Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk to foodborne illness
< “Best Choice” sustainability by Seafood Watch