During the late ’80s a number of improvements were made to Shadowbrook that its guests don’t see, including plumbing, wiring, and earthquake protection. The latter proved a very worthwhile investment, as Shadowbrook experienced virtually no damage during the big quake of ’89, save a broken bottle of wine or two.

In 1992 the lush hillside above Shadowbrook was landscaped with new plantings. After this was completed, the walkways were refurbished, and the old waterfall was re-established. A powerful generator was also added, enabling Shadowbrook to continue full operation, including the Cable Car, during power outages that occur occasionally during the winter months.

Fall 1994 brought the addition of the Redwood Room, which sits atop the kitchen, with a view of the chef’s herb garden. The Redwood Room’s ceiling and walls are built with an abundance of first-growth redwood, recycled and milled from large antique wine tanks.

The bar, which had been the only part of the building still in its original 1947 condition, was dark with low ceilings before. In the renovation, some ceilings were raised as much as 10 feet, and a dramatic skylight was installed to open up the space and provide more light. A food preparation area with a wood-fired oven was added to make the bar area a place for light meals. A state-of-the art sound system was installed for background music and live entertainment.

All the redwood used in the new bar was taken from large antique wine vats, which were recycled and re-milled specifically for the project.

With over 50 years of history, Shadowbrook is one of the most unique restaurants in the West. Come see for yourself.