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BREAST OF MID-WESTERN RAISED DUCK 26.95
Pan-seared crispy skin duck breast served medium-rare with
Morel mushrooms, Blue Lake beans and a polenta timbale.

NEW YORK STEAK 25.95
Char-grilled and topped with sun-dried tomatoes, roasted garlic and red wine jus. Served with Blue Lake beans and buttermilk mashed potatoes.

GRILLED LOCAL MUSHROOMS (VEGAN) 22.95
Marinated and char-grilled Soquel Oyster and Trumpet Royale mushrooms.
Served with a summer squash-potato pancake, wilted Bloomsdale spinach
and oven-roasted heirloom Toybox cherry tomatoes.

FIJIAN SWORDFISH 25.95 Fresh line-caught, char-grilled swordfish. Served with “Gallette” potatoes, sautéed Bloomsdale spinach and Key lime beurre blanc

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HOUSE-SMOKED SALMON
Fresh salmon cold-smoked in Alderwood, thinly sliced and
served with crème fraîche, capers, pickled red onion
and toast points   10.95

BRUSCHETTA
Slices of baguette dredged in olive oil and toasted. Topped with concassé vine-ripened tomatoes, basil microgreens, balsamic reduction and ribbons of Parmigiano-Reggiano   7.95

BACON-WRAPPED PRAWNS
Four char-grilled prawns wrapped with local Corralitos Market bacon. Served with a tropical fruit slaw   9.95

MONTEREY BAY CALAMARI
Tender calamari breaded with Parmesan-herb crust and
served with a caper-cornichon tartar sauce   8.50

CRISPY AHI
Sushi-grade ahi loins wrapped in nori and coated with a crispy panko crust. Cooked rare, sliced and served with seasoned soy sauce, wasabi and pickled ginger   10.95

BAKED BRIE
Wrapped in a delicate pastry and oven-baked. Served with jalapeño jelly and sliced baguette   10.00

ARTICHOKE
Whole local artichoke blanched with white wine, aromatics and quartered. Served chilled with a light garlic aïoli   8.95
Char-grilled with smoked tomato aïoli   9.95

SOUP OF THE DAY
Ask your server for today’s selection
Cup 4.95 / Bowl 6.95

CREAMY ARTICHOKE SOUP
Our famous soup, made from the hearts of premium artichokes
Cup 5.50 / Bowl 7.50

ORGANIC SPRING MIX
Select baby greens tossed in a sherry vinaigrette, pear cherry tomatoes and spicy candied pecans   8.50

B.L.T. SALAD
Baby iceburg lettuce with Corralitos Market bacon and vine-ripened tomato slices. Finished with blue cheese dressing   9.50

CAESAR SALAD
Petite romaine lettuce leaves dressed with Shadowbrook’s famous Caesar dressing. With house-baked croutons, ribbons of Parmigiano-Grana and white anchovies   8.95

MEDITERRANEAN SALAD
Sweet gem lettuce, feta cheese, olive oil toasted bread, vine-ripened tomatoes, basil and oil-cured Beldi olives tossed in a balsamic vinaigrette   9.50

BABY SPINACH
Figs, goat cheese, pistachios and balsamic reduction   9.50

BACON-WRAPPED PRAWNS
Add two char-grilled bacon-wrapped gulf prawns to any salad   3.95

Add a petite B.L.T., Caesar, or Spring Mix salad to any of our dinner entrées   4.95

All salads are subject to a $2.00 split charge.

SPAGHETTINI ALLA CARBONARA
Rich and creamy Parmesan sauce with savory pancetta tossed with slightly al dente pasta. Served with garlic toast   19.95

EGGPLANT PARMIGIANA
Layered with fresh basil, sun-dried tomatoes and mozzarella cheese. Served on a bed of penne pasta tossed with fresh tomatoes, olives, basil and capers   20.95

All entrées are subject to a $4.00 split charge.

FRESH “PACIFIC RIM” SALMON
Oven-roasted, served over sea greens with sesame seeds, ginger-wasabi and ponzu sauces. Topped with julienne vegetables tossed in miso-vinaigrette   23.95
As featured in Bon Appetit magazine

BOUILLABAISSE
Fresh fish, prawns, mussels and clams stewed together with white wine, olive oil, garlic, saffron and herbs. Served with garlic toast   24.95

FRESH HALIBUT
Pan-seared Alaskan halibut served with saffron-beurre blanc, buttermilk mashed potatoes and sautéed spinach   26.95

SCAMPI
Large Gulf shrimp sautéed with shrimp-butter, fresh garlic, lemon, wine and parsley. Served with linguini tossed with sautéed spinach   23.95

STEAK & SCAMPI
Prime char-grilled Hanger steak and a half order of Scampi. Served with emmentaler potato gratin and seasonal vegetables   27.95

All entrées are subject to a $4.00 split charge.

CHICKEN BREAST
Fresh organic chicken breast marinated with aromatic herbs and spices. Char-grilled and served with garlic mashed potatoes, roasted chicken cream sauce and seasonal vegetables   19.95

FILET MIGNON
Char-grilled and served with bernaise sauce, emmentaler potato gratin and seasonal vegetables   28.95

LOIN OF TENDER SPRING LAMB
Pan-blackened in a cast iron skillet with Cajun spices. Served with roasted garlic-beurre rouge, buttermilk mashed potatoes and seasonal vegetables   31.95

PEKING-STYLE PORK CHOP
Double Duroc pork chop marinated in a spicy, sweet sauce and char-grilled. Served with Asian style mustard, garlic mashed potatoes and seasonal vegetables   23.95

STEAK FRITES
Prime Hanger steak, a flavorful, juicy steak carefully aged for tenderness, char-grilled and topped with compound butter. Served with garlic seasoned French fried potatoes   22.95

SLOW-ROASTED PRIME RIB OF BEEF
Because our prime rib is slow-roasted daily it has limited availability.
Slow-roasted corn-fed Black Angus beef served with horseradish cream, natural jus, buttermilk mashed potatoes and seasonal vegetables
Petite Cut 6 oz.   20.95
Regular Cut 10 oz.   26.95
Large Cut 14 oz.   31.95

All entrées are subject to a $4.00 split charge.

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